B.L.T. Pizza 2 1/2 kg Pizza dough
1 1/2 Litres tomato sauce
1 1/2 kg Mozzarella
1 1/2 kg Fresh tomato sliced
750 g Lettuce leaves
500 ml Mayonnaise
700 g Bacon
Panfry bacon cut into 1 cm squares. Dry after frying. Spread dough, top with tomato sauce, mozzarella, fresh sliced tomato and the bacon. Cook. Top with lettuce coated with mayonnaise. Serve.
Printer friendly version: B.L.T. Pizza Click Back to return here.
|