Broccoli, Ricotta and Sun-dried Tomato Pizza

1 c Small broccoli florets
1 c Ricotta cheese
1 tb Oil-pk sun-dried tomatoes -- chop fine
1/2 ts Salt
1/3 c Marinara sauce
1 12" pizza crust
2 tb Pinenuts -- toasted
1/4 ts Cracked black pepper

Preheat oven to 450~. Cook broccoli in pan of boiling salted water 2 minutes; drain. Combine ricotta, tomatoes and salt in small bowl. Spread sauce over crust. Spoon dollops or cheese mixture on top. Add broccoli. Sprinkle with pine nuts and pepper. Bake 10 minutes.

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