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Crab Pizza

12 oz. soft cream cheese
2 Tbsp. Worcestershire
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
1 small onion grated fine
Dash garlic salt
1/2 bottle chili sauce
1 can (6 1/2 oz.) Crab, drained
Chopped parsley

Blend first 6 ingredients. Spread on serving dish within 1 inch of edge. Layer with bottled chili sauce; then sprinkle on Crab Meat and top with parsley. Cover with saran wrap and chill overnight. Delicious served with large sesame crackers.

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