Sicilian Pizza Dough 1 package Dry yeast
3 cups All purpose flour
1 tablespoon Sugar
1 teaspoon Kosher salt
2 tablespoons Non-fat dry milk powder
1 tablespoon Butter -- at room temperature
1 1/4 cups Warm water
Place all ingredients into breadmaker in the order listed. Allow
breadmaker to knead and let rise slightly before removing, approximately
20 to 25 minutes. Don't forget to remove the dough before the bake cycle
starts. Sicilian Pizza Dough printer friendly version located here.
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