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1/2 lb Italian sausage
1 tb Crushed oregano
1 cl Garlic, minced
1 pk Refrigerated biscuits
1 c Shredded sharp process cheese
1/4 c Grated parmesan cheese
Olives sliced for garnish
Brown sausage; drain. Add oregano and garlic. On greased cookie sheet, flatten biscuits to 4 inch circles with floured custard cup; leave rim. Fill with tomato paste and sausage. Sprinkle with cheeses. Bake at 425 degrees for about 10 minutes. Trim with olive slices.
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