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Just Pizza Recipes

 

Apple Crisp Pizza

Pie crust; (9 inch), double crust
2/3 c Sugar
3 tb Flour
1 ts Cinnamon
4 md Baking apples; peeled, sliced

Topping:
1/2 c Flour
1/3 c Brown sugar
1/3 c Rolled oats
1 ts Cinnamon
1/4 c Butter or margarine; softened
1/2 c Caramel ice cream topping
Vanilla ice cream; optional

Roll pastry to fit a 12 inch pizza pan; fold under or flute the edges. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples.

Bake at 350 for 35 to 40 minutes or until apples are tender. Remove from the oven and imemdiately drizzle with caramel topping. Serve warm with ice cream if desired.

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