Sfincione Di Patate - Sicilian Potato Pizza 1 lb Potato
3 1/2 c Flour
4 oz Brewer's yeast
8 oz Salami
8 oz Primosale cheese
1/2 c Dry bread crumbs
Boil the potatoes in salted water, peel and put through a potato
ricer. Heap the puree on a pastry board with the flour and add the
yeast dissolved in warm water. Knead well, adding warm water, if
necessary, to obtain a smooth mixture. Dust with flour, wrap the
dough up in a napkin, cover with a woollen cloth and leave to prove
for two hours. Oil a baking tin or dish and line the bottom with half
the dough, pressing it down with your fingers. On top, arrange one
layer of sliced salami and one with most of the primosale cheese
slices. Cover with the other half of the dough and a few more slices
of cheese. Sprinkle some dry breadcrumbs over the top and bake in a
hot oven for
20 minutes.
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