Cool Veggie Pizza 8 oz Crescent rolls
2 pk Cream cheese; 8 oz, softened
1 1/2 tb Dill weed
Salt and pepper to taste
Topping:
Zucchini, mushrooms, green pepper, green onions, tomato (seeded) or cucumber (seeded)
Preheat oven to 350. Spread crescent toll dough on 13" baking stone
and pinch seams together. Bake 10 to 12 minutes until lightly brown.
Remove from oven and let cool completely. Blend cream cheese,
mayonaise, dill weed, salt and pepper. Spead the cheese mixture on
top of the cooled crust. Sprinkle layer of each vegetable over
cheese mixture. Refrigerate before serving.
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