Appetizers Apple Banana Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake
Camping Candy Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab
Cranberry Desserts Diabetic Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game
General German Gifts in a Jar Halloween Holiday Indian Italian Jams/Jellies Jerky Kids Lamb
Meatloaf Mexican Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza
Popcorn Pork Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking
Soup Strawberry Tex-Mex Thai Tuna Turkey Veal Vegetable Venison   Blog
Related Information: 1,083 cooking related videos Cooking Links Cooking Glossary Need help finding a recipe? Click here.
Just Pizza Recipes

 

Cool Veggie Pizza

8 oz Crescent rolls
2 pk Cream cheese; 8 oz, softened
1 1/2 tb Dill weed
Salt and pepper to taste

Topping:
Zucchini, mushrooms, green pepper, green onions, tomato (seeded) or cucumber (seeded)

Preheat oven to 350. Spread crescent toll dough on 13" baking stone and pinch seams together. Bake 10 to 12 minutes until lightly brown. Remove from oven and let cool completely. Blend cream cheese, mayonaise, dill weed, salt and pepper. Spead the cheese mixture on top of the cooled crust. Sprinkle layer of each vegetable over cheese mixture. Refrigerate before serving.

Cool Veggie Pizza printer friendly version located here.
Click Back to return.

Email this recipe to yourself, friend or family:

Send to Email:
From: (optional)
You Must enter a valid email address before clicking 'Send It'. We do not do any checking on the email address.

Press 'Send It' just once, please. Our emailer may be busy.

Privacy Policy: The email address is only used by our emailer program and is immediately erased. We don't store anything anywhere.