Cool Vegetable Pizza 16 Whole Pillsbury crescent rolls, 2 cans
8 oz Cream cheese; softened
1 ts Dried dill weed
1/8 ts Garlic powder
1/2 Whole yellow bell pepper; coarsely chopped
1/2 Whole red bell pepper; coarsely chopped
1/2 Whole cucumber; coarsely chopped
Heat oven to 375°F. Press crescent roll dough into ungreased 15x10"
jelly roll pan o form crust. Bake for 13 to 17 minutes or until
golden brown. Cool completely.
Combine cream cheese with dill and garlic powder. Spread over cooled
crust. Cover and refrigerate 1 hour. Top with vegetables.
Cool Vegetable Pizza printer friendly version located here.
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