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Just Pizza Recipes

 

Antipasto Pizza

1 220 g Long Life pizza base
1 tb Sundried tomato paste
1 tb Fresh basil; finely chopped
75 g Pecorino Romano cheese; grated (3oz)
1 290 g jar antipasta

Preheat the oven to 220 C, 425 F, Gas Mark 7.

Spread the pizza base with the sundried tomato paste.

Sprinkle over the chopped basil and the grated cheese.

Pile on the antipasta.

Place in the oven for 10-15 minutes until the cheese melts, serve hot.

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