Cool Veggie Pizza 1 cn (8 oz)refrigerated crescent rolls
2 pk (8 oz each) cream cheese, softened
1 1/2 tb Mayonnaise
1 tb Dill weed
Salt and pepper to taste
preheat oven to 350 degrees. spread crescent roll dough on 13-inch
baking stone and pinch seams together. Bake 10-12 min. until lightly
brown. remove from oven and let cool completely. blend cream cheese,
mayo, dill weed, salt and pepper. spread the cheese mixture on top of
cooled crust. Topping: all finely chopped: zucchini green onions
mushrooms tomatoes, seeded green peppers cucumbers,
seeded
sprinkle layer of each vegetable over cheese mixture. refrigerate
before serving.
Cool Veggie Pizza printer friendly version located here.
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