Pizza Dough 1 pk Yeast
2 tb Warm water
1 c Hot water
2 tb Oil
1/2 ts Salt
1/2 ts Sugar
3 c Sifted flour
Soften yeast in warm water. Add hot water to oil, salt and sugar; cool to
lukewarm and add to yeast mixture. Add most of flour and beat until smooth.
Add remaining flour and knead about 2 minutes. Set in greased bowl,
covered, in a warm place to double in bulk, about 45 minutes. Punch dough
down, divide into 2 equal parts. Makes two 12-inch pizza crusts.
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