Appetizer Pizza 1 cn 7.5 oz buttermilk biscuits
1 md Onion; cut in rings
1 c Zucchini; chopped
4 oz Mushrooms, can; drained
2 tb Margarine
8 oz Cream cheese; softened
1/4 c Milk
1 Egg; beaten
1/2 ts Salt
Separate each biscuit into two layers. Place on bottom and sides of greased 12-inch pizza pan, pressing together to form crust. Saute onions, zucchini and mushrooms in margarine. Combine cream cheese, milk, egg and salt, mixing until well blended. Stir in vegetables; pour over crust. Bake at 400 F., 20 to 25 minutes or until crust is golden brown. Serve warm.
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